Summary: A seven course tasting highlights local seafood and produce in a stately residence with wine pairings
Elizabeth on 37th stands as a testament to understated opulence in a circa 1900 mansion. It offers a seven course seasonal tasting that celebrates local seafood and produce, delivered with polished service and a contemporary take on Southern dining. The menu focuses on the chef s talents expressed through refined, thoughtful plate construction, while a curated wine pairing enhances each course. The setting exudes romance and history, inviting guests to linger over a memorable dining experience.