Summary: A rustic, open-fire kitchen spot featuring monthly menus and shareable dishes from salads to sweets
Ember rises above the crowd with open-fire cooking and a warm rustic-industrial setting. The menus change monthly to reflect available ingredients and emphasize several meant-to-share items in salad and soup, share, oven, coals and sweet. Dishes include ricotta gnocchi with brown butter, a prosciutto and arugula flatbread, and wood-fired duck lasagna, plus a blueberry cream puff with honey chèvre mousse and citrus crème brûlée with tangerine granita. The wine list leans toward local labels and craft beers on tap.