Summary: A boisterous yet refined bistro where simple plates shine and thoughtful wine list elevates evening
Estela is a diminutive space that feels like a fine but boisterous bistro. In its snug room, the plates are intentionally minimal, often two or three elements that surprise yet complement each other, such as a panna cotta with vinegar and honey. The ricotta dumplings with mushrooms and Pecorino Sardo stand out, while the menu encourages sharing. The wine list spans old European and New World labels, with dessert wines and magnums rounding out the offerings.