Summary: The menu nods to tradition with modern touches, from homemade pastas to a broad wine list.
Ferraro's is a family owned and operated institution since 1985, renowned for its blend of tradition and contemporary flair. The menu emphasizes homemade pastas and signature dishes like vitello tonnato and nonnas peperoni ripieni, each prepared with care and seasonal ingredients. The wine list is extensive, offering many selections by the glass or bottle and a variety of formats. The atmosphere stays warm and welcoming, with a focus on hospitality and a late service window that invites lingering over good food and wine.