Summary: Seasonal menus, local artisans, Lowcountry homage.
FIG has been a cornerstone in Charleston's dining scene since 2003, boasting a sophisticated ambiance and a dedication to seasonal cooking. The restaurant's rotating menus pay tribute to the Lowcountry and feature dishes made from the freshest local ingredients. While the main focus is on seafood, guests can also enjoy pasta and chicken options. The wine list is curated with care, emphasizing selections from France's Loire Valley. Service at FIG is impeccable, and the retro yet modern decor provides a stylish backdrop for an exceptional dining experience.