Summary: A refined flagship restaurant with evolving menus, showcasing fresh seafood and handmade pastas
Fiola stands as a refined flagship venue where a la carte and multi course tasting menus showcase creative and inspired dishes built from the freshest seasonal ingredients. Locally sourced produce from Chancellors Rock Farm in the Blue Ridge mountains colors the evolving menu, alongside standout seafood, handmade pastas, and a thoughtful wine list. The room exudes elegance with stone walls and art, delivering a modern trattoria vibe without losing sophistication.