Summary: Fresh Italian cuisine, elegant vibe.
Fiola, nestled in Penn Quarter, serves up an ever-changing menu of Italian delicacies, featuring fresh ingredients and handcrafted pastas in a sophisticated setting. The restaurant prides itself on its fine dining experience, boasting a refined atmosphere and a menu that includes signature dishes like scampo alla romana and acquerello risotto, as well as a meticulously curated wine list. Desserts are a highlight too, with Pastry Chef Claudia Barrovecchio's tiramisù earning special praise.