Summary: Handmade pastas and wood-fired pizzas in a cozy setting.
Flour + Water combines a warm, casual atmosphere with a menu that changes daily, featuring handcrafted Italian dishes complemented by a selection of Italian wines. The venue's fresh pasta dishes and Neapolitan-style pizzas are particularly notable, drawing food enthusiasts to its bustling location. Despite often long lines and a no-reservations policy for half the restaurant, diners are consistently rewarded with soulful Italian cuisine that incorporates Northern California inspirations. The restaurant's dedication to creating everything from scratch, including unique pasta shapes like scarpinocc and sauces like octopus ragu, contributes to its popularity and acclaim. With its balance of welcoming service and inventive dishes, Flour + Water remains a sought-after destination for those in pursuit of authentic flavors and a memorable dining experience.