Summary: In a restored warehouse, the kitchen leans on wood fire and local suppliers to craft smoky, bright flavors.
Fore Street offers first-rate yet unpretentious cuisine from a locally focused innovator. In a restored warehouse, an open wood-fire grill, oven and spit lend smoky flavors to a changing menu that still includes staples like wood-oven mussels, turnspit pork loin and whole fish. Breads come from Standard Baking Co., and the desserts include a chocolate soufflé cake with in-house ice creams, plus take-home chocolates; wine blends old and new world selections.