Summary: Creative American fare in Old City.
Fork, nestled in Old City, presents an ingredient-driven American menu in a historic setting with modern decor and a vibrant bar scene. The restaurant boasts a variety of imaginative dishes ranging from large, creative salads and appetizers like asparagus fries to entrées including herb-crusted prime rib and red wine braised short ribs. The venue's interior, a blend of historical architecture and contemporary art, creates a unique ambiance complemented by a concrete bar popular among both singles and couples. Fork's menu, rich with Mid-Atlantic ingredients, features offerings such as cured duck with coriander and coconut milk, a feast for two with options like whole black bass or short rib, and sweet endings like chocolate profiteroles. Brunch enthusiasts can enjoy specialties like cured arctic char Benedict and sunny eggs with house-made scrapple, accompanied by a wine list that highlights American selections tailored to the cuisine.