Summary: A tiny townhouse perch hosts a creative tasting journey with seasonal ingredients and techniques
Friday Saturday Sunday reimagines a long standing spot in a townhouse, guiding guests upstairs to a minimalist, wood accented dining room where a signature tasting menu unfolds. The menu leans into fresh, seasonal ingredients with a focus on seafood, alongside warm bread and inventive desserts. Expect a lively bar on the ground floor, bold cocktails, and a thoughtful wine list that nudges curiosity without overwhelming the plates. The team delivers a memorable, intimate dining ritual.