Summary: A rustic industrial dining room hosts a glowing open kitchen where live-fire cooking shapes dishes.
Garrison, tucked inside a hotel, greets guests with a wood-fired kitchen that drives most dishes on the seasonal menu. The room blends rustic and industrial touches—dark wood tables, exposed beams, and a ceiling rich with piping—while blue cloud projections and backlit oak shelves echo the kitchen’s flame focus. A warm, welcoming vibe accompanies a lineup of prime cuts, grilled fish, and vegetable dishes, plus a celebrated drinks list.