Summary: A luxurious setting with carved wood and a hearth frames a menu of comforting soups, seafood, and roasts
Goldener Hirsch Restaurant invites a refined evening by the slopes with a warm Austrian vibe. Linen-topped tables and hand-carved chairs surround a stone fireplace, while the menu pairs comforting onion soup with Gruyere finish, fennel-cured salmon, rabbit with porcinis, and a robust elk flank. The cellar houses more than two thousand wines for thoughtful pairings. Reservations are advised, and a winter lunch makes for a civilized alternative to resort dining.