Summary: A contemporary, intimate dining space offers multi-course tastings built on classical technique.
Goosefoot headlines a refined, BYOB dining experience marked by eight- and twelve-course tastings built on classical technique and contemporary artistry. The space is bright with a plate-glass façade and a neighborhood feel, where guests explore inventive dishes centered on farm-to-table ingredients and seasonality. The menu evolves, blending crisp textures, delicate balance, and memorable finishes, making Goosefoot a distinct destination.