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Goosefoot

4.8 (227) $$$$ $$$$ American, French, Modern, Fine Dining

Description

Summary: A 12-course artful dining journey.

Goosefoot stands out as a cozy neighborhood gem where contemporary American cuisine meets French elegance in an intimate setting. The restaurant offers a meticulously crafted 12-course tasting menu, showcasing each dish as a piece of culinary art. The dining experience is personal and unhurried, lasting up to four hours, with the chef's partner ensuring attentive service throughout. With a BYOB policy and a sister wine store next door suggesting pairings, guests can tailor their beverage choices to enhance the meal. The venue's ambiance is enhanced by bright pops of color and a focus on farm-to-table ingredients, reflected in its name which pays homage to a plant family. Whether you're savoring the chestnut soup with truffle essence or the cumin-scented Angus beef, Goosefoot offers a unique, approachable fine dining experience where guests are encouraged to bring their own beverages, or select from the wine store's recommended pairings.

Awards

Michelin
1 Star
Recommended
AAA
4 Diamonds
Google
Excellent
Gayot
2 Toques
2 Toques
Best Chicago American Restaurants
Best Chicago BYOB Restaurants
James Beard
Best Chefs - Semifinalist 2013
Best Chefs - Semifinalist 2012

Location

2656 W Lawrence Ave, Chicago, IL 60625

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