Summary: Creative American cuisine in style.
Gotham, a beacon of classic and creative American cuisine, stands out in the West Village with its elegant setting, original artworks, and loft-style ambiance. The menu, rich with sophisticated dishes like yellowfin tuna tartare, Maine lobster, and Brandt strip steak, caters to a range of occasions, from business meals to romantic evenings. The service is warm and relaxed, ensuring a welcoming experience for every guest. This venue, with its deep mahogany bar and casually airy feel, has been a mainstay of the dining scene for over three decades. Under new ownership and with a refreshed design, Gotham continues to exude the charm of old-school New York while serving beloved, timeless dishes. The well-executed menu focuses on quality and tradition, often opting for generous portions over trendy presentations. To round out the dining experience, the rhubarb mille-feuille with house-made whipped ricotta provides a memorable finale.