Summary: Historic bus terminal turned trendy spot with Southern flair.
The Grey, set in a restored Art Deco bus terminal, offers a unique marriage of Southern cuisine with a contemporary twist, featuring a rotating menu and a casual bar area for lighter fare. With its commitment to local ingredients and a smart wine list curated by Christian Depken, The Grey stands out as a beacon of culinary excellence in a city steeped in history. The venue's design, courtesy of Parts and Labor Design, pays homage to its past while setting the stage for an exquisite dining experience. Guests can savor dishes like pickled oysters, Country Pasta, and the resurrected Country Captain, showcasing the skillful blend of regional tastes and traditions. Desserts like sweet potato pie nod to the South's rich gastronomic heritage. The Grey not only revives a historic space but also reimagines Southern cooking for a modern palate, making it a must-visit destination for both locals and travelers.