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French, Modern
Summary: A refined tasting experience blending artichoke and black truffle soup with wagyu and caviar.
Guy Savoy brings a ceremonial French dining journey to Caesars Palace. The dining room mirrors the Paris original with high ceilings and dark paneling, while a terrace frames the Strip view. Expect artfully composed courses built from ultra‑high‑quality ingredients such as foie gras, caviar, truffle offerings, and Wagyu beef, plus bread and dessert carts that travel to your table. A vast wine list and a private Krug Chef’s Table add intimate luxuries for a memorable evening.
5 Diamonds 
5 Stars 
Map of the Best
100 USD 
+1-702-731-7286 
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