Summary: Refined seafood specialist with rotating catches and a bright, lively dining room
GW Fins offers a polished yet adventurous seafood experience built on shipments from around the world. Dining here pairs a dynamic, colorful warehouse vibe with a menu that cycles through wood grilled proteins and distinctive preparations, from jalapeño glazed salmon to halibut with Maine lobster risotto. The blue crab pot sticker and other straightforward starters balance the bold entrées, while a evolving wine list adds depth without taking center stage.