Summary: Contemporary Chinese cuisine meets vibrant nightclub vibes.
Hakkasan, a gem in the heart of the MGM Grand, offers an immersive experience that starts with contemporary Cantonese cuisine and transitions into a pulsating nightclub. The restaurant's design, featuring Chinoiserie-inspired themes and meticulous details like ice cubes stamped with "HK," sets the stage for a memorable night. The menu, curated by international executive chef Ho Chee Boon, includes standout dishes such as the crispy duck salad and roasted Chilean seabass with Chinese honey. Beyond the culinary delights, Hakkasan is also known for its see-and-be-seen crowd, with celebrities frequently spotted enjoying the vibrant atmosphere. Pastry chef Diana Dimitrova's in-house desserts, like the banana pearl pudding and black sesame chocolate dumplings, are the perfect end to a sumptuous meal. After dining, guests are welcomed to the world-class nightclub upstairs, featuring top DJs and an unforgettable Las Vegas party experience.