Summary: A lodge like setting presents fire driven courses with foraged ingredients, echoing the wild coast.
Harbor House invites guests into a lodge style dining room that seems to hover above the water, blending a bold, terroir focused tasting menu with sustainability at its core. The kitchen revels in foraged and homegrown ingredients, transformed through fire, steam and smoke into eight or twelve course experiences. Seasonal sea flavors mingle with forest echoes, from coastal seaweed to lace lichen and shore herbs, all prepared with meticulous technique and a local, hyper seasonal sensibility.