Summary: Seated at a single counter, guests witness fourteen courses centered on vegetables and seafood.
Hayato provides a rare, intimate dining ritual where only seven guests share the counter at a time. The room hums with the open kitchen and the quiet confidence of the staff as courses unfold, each plate arriving on vintage Japanese pottery collected by the host. Expect a meticulous rhythm that shifts focus from vegetable to fish to fruit and finally meat, with seasonal ingredients weaving through the tapestry. The experience is a celebration of technique, restraint, and the artful shaping of taste.