Summary: A 14-course Japanese culinary journey.
With just seven seats and one seating per night, Hayato is the epitome of exclusivity in dining. This intimate venue in Los Angeles presents a 14-course menu that showcases the finesse of traditional Japanese cuisine. Each dish is a testament to the artistry and flavor mastery that define the establishment. Ingredients sourced from California are given new life through Japanese culinary techniques, creating a harmonious blend of local produce and authentic flavors. Diners can expect to indulge in an array of dishes, from kakiage with sea scallops and corn to miso-glazed black cod, each served on vintage Japanese tableware. This is not just a meal; it's a celebration of Japanese food culture, meticulously prepared and presented in a setting that offers a personal and immersive experience.