Summary: An elegantly rustic take on a French farmhouse offers a nine-course themed meal with wine pairings
The Herbfarm offers a grand nine-course, seasonally themed meal paired with five to six wines. Guests begin with a stroll through the herb gardens and may explore the extensive wine cellar before seating in an open kitchen dining room that can feel communal or intimate by request. Menus are set late, keeping items flexible until hours before preparation, and the full experience lasts four to five hours. The experience emphasizes local, Northwest ingredients and a playful, eclectic ode to regional cooking.