Summary: Chic spot for Southern fare with French flair.
Herbsaint stands out in a city renowned for its culinary excellence, offering an ever-evolving menu that showcases the best of new Southern cuisine with a French twist. The restaurant's commitment to using fresh, local ingredients is evident in every dish, from small plates like house-made gnocchi to hearty entrees such as Muscovy duck leg confit. With a casually elegant setting perfect for any occasion, from business lunches to romantic dinners, Herbsaint provides an upscale casual dining experience. The décor complements the impressive menu, and the service staff is both capable and knowledgeable. Patrons can also enjoy meticulously crafted cocktails and a thoughtful wine selection, all while taking in the views of St. Charles Avenue or dining al fresco. Herbsaint isn't just a place to eat; it's a place to indulge in the creativity and traditions of New Orleans' rich culinary scene.