Summary: The changing menu centers on fresh ingredients and inventive preparations
Herbsaint sits along the streetcar line and offers quality menu selections with elevated table service in a relaxed atmosphere. The ever changing menu features new Southern cuisine with a French influence and a focus on fresh, local ingredients. Dishes include short ribs, Louisiana shrimp and fish ceviche, and duck leg confit. House made desserts, meticulous cocktails, and an airy space with outdoor seating and St Charles Avenue views complete the scene.