Summary: A four course tasting unfolds in an elegant room with open kitchen views and a garden-sourced menu.
Herons at The Umstead Hotel offers a refined culinary theater where the full view kitchen engages guests and the dining room stays elegantly hushed yet lively. The seasonal menu highlights ingredients sourced from the property's garden, local farms, and exotic locales, presented in artful arrangements. Diners may select three, four, or eight courses, with wine pairings and a rotating array of dessert fantasies, all within a sophisticated business casual atmosphere.