Summary: Dishes arrive as colorful modern art on Earthborn pottery plates, beside a long curved counter
Hot & Hot Fish Club thrives on farm-fresh dishes that resemble modern art, plated on Earthborn pottery and served around a long curved counter in a warmly lit space. The open kitchen lets guests watch the kitchen door reveal morsels from local growers, from crab salad to Wagyu with fried chicken skins and braised greens. The menu swings from crisp pan-seared scallops to oven-roasted duck and a tomato salad that nods to a childhood succotash. A thoughtful wine list and capable bar team complete the experience.