Summary: Fresh, locally sourced ingredients shape daily menus that mix tradition with playful twists.
Husk sits in a historic property with a dedicated cocktail area nearby. The kitchen draws on locally sourced ingredients, many grown on the restaurant’s farm, and crafts a daily changing menu from heirloom plants and heritage recipes reinterpreted for modern palates. Starters encourage sharing and hold their own beside entrees such as seafood and poultry with inventive accompaniments. The wine list highlights soil and terroir, and the staff offer seasoned pairing guidance.