Summary: Daily new Southern dishes with a creative twist.
Husk is a beacon of Southern cuisine, serving dishes that honor the past with a modern twist, all sourced from local farms and producers. The menu, changing twice daily, promises an array of fresh, seasonal offerings, ensuring each visit to this restored Victorian-era home is unique. The venue's commitment to regional produce extends to their very own farm, where many ingredients are cultivated. Even the wine list at Husk is curated with an emphasis on terroir, complementing the Southern charm that permeates the dining experience. A dedicated cocktail house on the property ensures that the drinks are as meticulously crafted as the meals. Whether it's farm-raised poultry, fresh seafood, or heirloom plants, Husk transforms Southern heritage dishes into twenty-first-century culinary delights, all while maintaining a strict policy of only using ingredients sourced from the South. The restaurant's dedication to local flavors and techniques creates an ever-evolving journey through Southern cuisine, one that's well-informed by tradition yet always looking forward.