Summary: Sophisticated spot blending Mediterranean and Latin cuisine.
An elegantly serene restaurant perfectly combining the flavors of Mediterranean and Latin American cuisines. The design is inspired by the Greek Isles, creating an airy, welcoming space. The menu is constantly evolving, with a few crowd favorites remaining such as the lamb terrine and the tiger prawns served in a tangy, spicy sauce. They also offer an intimate tasting menu, prepared and served by the chef himself, and a unique chef’s table experience for those who want to enjoy a ringside view of the kitchen. The dishes present a celebration of Latin flavors, with a touch of sophistication. The restaurant is particularly known for its elegant seafood and steak dishes prepared with seasonal ingredients.