Summary: A formal, modern dining room offering six or ten courses in a refined, airy setting.
Jean-Georges presents a sleek, formal dining room that acts as a blank canvas for a meticulously crafted meal. The menu offers six course omnivore or vegetarian options, with a more elaborate ten course journey available. The service remains refined and attentive, while a wine cellar rich in historical vintages complements the dining experience. The space’s minimal elegance and generous light evoke a serene, upscale atmosphere ideal for milestone celebrations or memorable meals.