Summary: A top floor restaurant blends refined French and Asian flavors with evolving six course menus and skyline views
Jean-Georges Philadelphia rises on the 59th floor, a luxe perch where a glass-walled dining room frames a sparkling cityscape. The menu evolves with season and global influences, presenting multi-course experiences that traverse land, sea, and earth. Expect a careful balance of French precision and Asian accents, with à la carte options and a distinctive egg toast with caviar to start. SkyHigh lounge offers post-dinner views, while pastry creations add a sweet finale to a memorable ascent.