Summary: Two floor Creole cottage hosts bespoke cocktails and a nod to history, all set in a courtyard.
Jewel of the South resides in a 19th century Creole cottage and is a modernised tavern spread over two levels. The venue offers bespoke cocktails or takes on classics like a French 75 or Brandy Crusta, with ingredients such as brandy, curaçao, fresh lemon juice and bitters. Phil Whitmarsh’s New American food programme complements the drink offerings. The secret garden courtyard adds charm, and the bar is often busy; reservations are recommended. A charming restaurant with a garden courtyard serving cocktails, caviar, steaks and Sunday brunch.