Summary: A refined dining room with crystal chandeliers, marble floors, and classic French plates.
Joel Robuchon presents a destination of haute dining where a sequence of meticulously crafted courses unfolds against a backdrop of opulent decor. From a butter-and-bread ritual to a cheese and mignardises cart, the experience emphasizes refinement, precision, and sensory detail. The dining room remains tranquil and intimate, with plush hues, a grand fireplace, and a staff that guides guests through each deliberate moment. It is a true showcase of gastronomy and ambiance, designed to elevate every sense.