JoJo

4.2

(681) $$$$ $$$$ American, French, Organic, Modern, Farm-to-Table

Description

Summary: A refined yet casual dining space inside a charming brownstone, with mostly organic fare and weekend brunch.

JoJo, the first New York restaurant from Jean-Georges Vongerichten, sits in a charming brownstone and preserves a sophisticated but casual vibe. The menu emphasizes farm-to-table ingredients and largely organic fare, with dishes like slow cooked salmon, baked cod and beef tenderloin standing out for their unpretentious approach. The space underwent a refresh, revealing blonde wood and a turquoise rug, and weekend brunch invites a leisurely pace.