Summary: A petite, high-energy counter with a 15-course tasting of rare luxury ingredients.
At Jônt, perched above Bresca, sixteen seats form a theater around the kitchen where a demanding 15-course tasting unfolds. The menu gleams with rare ingredients and bold sauces, from wagyu and foie gras to elusive seafood delicacies, each plate designed for show and precision. The ambiance hums with a sharp, energetic pace as sommeliers and service glide through the room, turning a meal into a concentrated celebration of technique and texture.