Summary: A sleek dining room blends Korean technique with French sensibility and inventive cocktails at bar.
Joule specializes in a Korean fusion steakhouse vibe housed in a minimalist space. At the bar, guests enjoy crafted cocktails before sharing starters like smoked tofu with mushroom confit. The menu features off the radar beef cuts such as bavette and the kalbi burger, with weekend treats like French toast with barbecue strawberries and smoked mackerel hash. An outdoor patio invites year round sipping and the dining room’s wallpaper hints at handmade artistry.