Summary: A polished dining room delivers delicate flavors and playful banchan in a high end tasting menu
Jungsik creates a poised, contemporary Korean dining experience. The presentation stays crisp, with amuse bouches and plated dishes that feel inventive yet precise. Diners encounter delicate textures and subtle sauces, from banchan rounds to refined takes on octopus and sashimi style elements. The room is cool and intimate, emphasizing polish over flash while expanding Korean flavors into a modern tasting menu.