Summary: A farm to table concept thrives here with fresh garden produce and wine pairings.
The Restaurant at JUSTIN sits among rolling vines, a refined farm to table venue where most ingredients are grown on the property’s gardens, orchard, and apiary. The dining room opens to an indoor outdoor space, letting vineyard scenery become part of the meal. Dishes arrive as edible art, changing with the season and harvest, while a curated line of JUSTIN wines accompanies each course. The four course dinner with pairings offers a layered tasting of place, production, and hospitality.