Summary: Elegant eatery blends Native American techniques with seasonal dishes and desert views.
KAI, lodged within the Sheraton Grand at Wild Horse Pass, emerges as a refined option where meats, game and seafood meet vegetable and herb sauces built from native seeds. Dishes weave contemporary tastes with time-honored Native American techniques, offering courses from The Birth to The Afterlife. The setting emphasizes desert light through floor to ceiling windows with Sierra Estrella and South Mountain in view, while hand-painted menus and calming earth tones frame the experience.