Summary: Seasonal menus with local flair.
Kai, nestled in the Sheraton Grand at Wild Horse Pass, presents an unforgettable dining experience with a menu inspired by Native American cuisine and techniques. Here, guests can savor dishes like lobster tail on fry bread and a lamb rack with mole, while enjoying the stunning desert views through floor-to-ceiling windows. The interior, with its earthy palette, complements the breathtaking mountain backdrop and roaming wild horses. The menu at Kai is a narrative journey, with each course titled as a chapter, from "The Birth" of small plates to "The Afterlife" of desserts. Local artists' work adorns the walls, enhancing the cultural experience. Whether indulging in the grilled tribal buffalo tenderloin or the lobster poshol soup, diners at Kai are treated to a symphony of flavors that celebrate the rich agricultural heritage of Arizona.