Summary: Compact, wood-lined dining serves handmade soba and inventive tempura with playful twists.
Kamonegi presents a tiny, crooked warren of rooms where the focus is handmade soba and smart tempura. The space invites close dining, with the kitchen visible as noodles are hand rolled and shaped. Expect creative riffs that wander beyond tradition, from duck breast and meatballs to fried kabocha and saké, all offered with a breezy, fearless energy. It feels like a supper club tucked away in a stylish corner, there for curious eaters who want to play with Japanese flavors.