Summary: Handmade soba in a cozy, wood-trimmed space.
Kamonegi offers a quaint dining experience in a wood-trimmed space, where the art of handmade soba noodles is celebrated. Diners at this popular spot can watch the noodle-making process directly from the kitchen entrance. The menu features creative dishes that push the boundaries of traditional Japanese cuisine, such as rare duck breast soba and tempura-fried Oreos. The carefully curated saké list complements the innovative food offerings, and despite the restaurant's small size, the ambiance is enhanced by beautiful floral arrangements and Japanese décor elements. Kamonegi's unique approach to Japanese cuisine and its intimate setting make it a standout destination for noodle aficionados and adventurous eaters alike.