Summary: A refined Japanese and Taiwanese tasting unfolds in an open kitchen with striking plates.
Kato offers an industrial-luxe setting with an open kitchen and a wood-fired centerpiece, presenting a 12-course tasting menu that intertwines Taiwanese family flavors with broader Asian diaspora influences. The space showcases bold plates and a curated drink program, including a vast wine selection and a zero-proof lineup, complemented by a tableside experience and a distinctive verjus. The overall mood remains refined yet adventurous, inviting guests to savor each thoughtfully composed course as a cohesive narrative.