Summary: In a converted rail depot, the venue pairs raw bar oysters with French inspired fare and inventive cocktails
Kimball House earns its reputation in a former rail depot by mixing a lively raw bar with a thoughtfully French influenced menu and a curated drinks program. The space preserves high ceilings and tufted leather booths, inviting guests to savor oysters on ice, then explore three menu sections with lighter bites, steaks to share, and daily desserts. The short wine list surprises with chic options and an absinthe lineup, all while the staff guides you through a refined yet welcoming evening.