Summary: Antique charm meets modern design, supporting inventive seasonal small bites and a standout bread service.
Kindred crafts a distinctive two‑story venue where antique accents meet contemporary vibes. The menu showcases seasonal, eclectic small bites, from a crusty bread service to mushroom specialties and squid ink pasta. Expect bold flavor pairings like hamachi poke and basil gnocchi, complemented by curated wines and cocktails. The space blends vintage charm with modern fixtures, creating a stylish backdrop for inventive American classics reimagined with a playful, forager‑driven touch.