Summary: A stylish room frames bold raw bar options and prime cuts with creative sides
Knife & Spoon delivers a luxury dining experience with a gray-oak dining room, cloud-like ceiling, and a turquoise stone bar. The menu pairs bold raw preparations with USDA prime cuts, including dry-aged beef up to 240 days and unique sides such as caviar potato pave and kimchi creamed spinach. An open kitchen provides a lively view of the action, while the setting combines chic décor with a relaxed vibe for group dining.