Summary: Raw bar, cheese cart, shared entrees.
Knife & Spoon in Orlando is a luxurious dining destination with a relaxed vibe, offering an indulgent menu, creative sides, and a sophisticated decor perfect for group dining and savoring sunsets on the terrace. The venue boasts a modern steakhouse inside The Ritz-Carlton Orlando, Grande Lakes, with a menu that highlights the best in raw, chilled, and lightly cooked seafood, alongside top-quality USDA prime cuts sourced from Texas. The restaurant's interior features a gray-oak-wood dining room with a dramatic cloud-like ceiling and jewel-toned touches. Guests can enjoy the terrace on pleasant evenings or sit near the open kitchen for an engaging dining experience. The Exotics menu section presents shareable dishes such as the 32-ounce HeartBrand Akaushi bone-in ribeye, while local seafood offerings include a whole fish with Thai salad and lemongrass chimichurri. Vegetarian options are available, including salads and sides like the wild mushrooms or avocado fries. The butter-poached Asian chili lobster is a standout dish, enhanced with white soy sauce and sriracha. To complement the mains, the restaurant offers sides such as caviar potato pave and kimchi creamed spinach. The wine list is diverse, and the cocktail menu features unique selections, including a Seared Citrus Old Fashioned. Knife & Spoon is a place for groups to enjoy a shared dining experience in an elegant setting.