Summary: A serene omakase experience with two seatings and a lit, elegant counter
KUSAKABE stands out as a cozy, refined dining room where the two nightly omakase seatings offer a focused voyage through technique and texture. The Grand Omakase features exotic ingredients shipped daily from Japan, turning the counter into a stage for careful preparation, warm kelp tea, and a sashimi parade. Dishes progress from bluefin sashimi with yuzu-onion-sesame to softshell crab soup in miso, culminating in sea urchin atop scallop and cured yolk, all presented in a serene, wood-lit space.