KUSAKABE

Description

Summary: Intimate omakase experience with wine pairings.

KUSAKABE presents an intimate dining experience with a focus on sushi, offering two types of omakase menus in a serene setting with warm lighting and Japanese-chic decor. Patrons can indulge in exotic ingredients, such as Hokkaido sea urchin and melt-in-your-mouth chutoro, paired with an extensive selection of wine and sake. With two seatings each evening, the restaurant ensures a memorable meal with dishes like bluefin sashimi with yuzu-onion-sesame sauce, softshell crab soup, and top-notch sushi featuring Santa Barbara sea urchin and Hokkaido scallop.

Awards

AAA

4 Diamonds

Google

Excellent

Michelin

Recommended

Location

584 Washington St, San Francisco, CA 94111

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