Summary: A luxe waterfront venue serving seafood focused dishes from ceviche to tiradito with Nikkei influences.
La Mar sits at the base of a renowned hotel with a broad terrace that gazes over the water. This upscale space pairs refined interiors with outdoor charm, inviting guests to enjoy a front-row view of the kitchen as dishes flow from ceviche to tiraditos and other Peruvian inspired creations. The emphasis remains on seafood, with anticuchos, arroz con mariscos, and a variety of ceviche preparations complemented by a thoughtful wine and pisco sour selection.