Summary: A tiny tapas house known for fried chickpeas, anchovies, and a pleasant garden setting
La Vara presents a warm, intimate dining experience built on cocina casera. The space is compact with a charming back garden, perfect for dining beneath trees. The menu highlights include fried chickpeas, anchovies, olives, sardines, and lighter options like escalivada or moje salads, followed by a slow roasted suckling pig leg. Desserts range from rice pudding to an orange blossom date tart. A thoughtful beverage program features draft beers, sangria, and cocktails, all underscored by creative Spanish seasonal flavors