Summary: An open, bright dining room hosts a range of small plates and cocktails, with seasonal ingredients highlighted.
Lark stands as a multi concept destination where the dining room glows with Edison bulbs and tall ceilings. The bar, Bitter/Raw, guides you to a lively start with cocktails and a strong lineup of crudo and charcuterie. Small plates made from locally sourced meats, produce and organic cheeses invite tasting over full entrées. Expect changing menus crafted from farmers, fishermen and foragers, with desserts that feel sophisticated. The whole beast dinners are a memorable feature as the space pairs intimate dining with a refined wine list.