Summary: Indulge in Lark's NW-inspired small plates and pastas, all in a modern space.
Lark is a culinary gem nestled in Capitol Hill, where diners can savor the essence of the Pacific Northwest through small plates, beautiful pastas, and a variety of meats and organic cheeses. The restaurant prides itself on a partnership with local farmers, fishermen, and foragers to create an ever-evolving menu. Dishes like the Wagyu steak tartare and Jones Farm pork belly highlight the region's finest ingredients. Lark's dining space is modern and inviting, with a mezzanine raw bar that enhances the experience. The venue also boasts sophisticated desserts and a thoughtfully curated wine list, ensuring that each visit is both an exploration and a celebration of local gastronomy.