Summary: An elegant space with an open kitchen, offering tasting portions and seasonal prix fixe.
At L'Atelier de Joël Robuchon the venue presents an elegant, counter‑style setting with a lively open kitchen, rosewood walls and leather chairs. The menu blends tasting portions and larger plates, with a seasonal prix fixe that invites exploration. Standouts include seared scallops in cilantro broth with coconut foam, crispy calamari, lamb topped with eggplant caponata served in eggplant cups, and artichokes under a glass dome in a chickpea and turmeric cappuccino, finishing with the le chocolat sensation.