Summary: A tiny storefront BYOB offers a six course tasting that shifts with the seasons
Laurel, a fine dining flagship, presents a evolving tasting menu that showcases modern cuisine with the freshest ingredients. The six course lineup changes nightly and spans seafood, vegetarian choices, and inventive desserts, all served in an intimate storefront BYOB. The kitchen accommodates dietary restrictions and wine pairing or a no‑fee bottle option, inviting guests to savor creative French and American influences in a small, stylish bistro.