Summary: Formal dining room highlights seafood across three sections, with precise, attentive service.
Le Bernardin stands as a formal beacon for seafood in midtown. The room’s restrained elegance lets the dishes take center stage, with service that anticipates needs without fuss. The menu is organized into Almost Raw, Barely Touched, and Lightly Cooked, guiding you from delicate sashimi and carpaccio to artfully simmered en papillote preparations. Regional influences surface in yuzu and jalapeño notes, while the kitchen honors the integrity of each ingredient. It is a refined, memorable experience.