Summary: Circus-themed French cuisine.
Le Cirque in Bellagio offers a playful yet elegant dining experience with a circus theme, serving refined French cuisine in a vibrant setting. The restaurant, an extension of the New York icon, maintains the same high standards, with the Maccioni family actively involved in its daily operations. The venue's decor is as whimsical as it is luxurious, featuring bold colors and circus-inspired artwork, while the menu presents classic French dishes with a modern twist. Signature offerings like the potato-crusted sea bass are complemented by an extensive wine list and exemplary service. Beyond the food, the ambiance at Le Cirque is an essential part of its charm, blending the carefree joy of a circus with the sophistication of fine dining. Located within the prestigious Bellagio hotel, the restaurant enjoys a prime spot in the heart of the action, making it a convenient and memorable stop for a luxurious dining experience. With the Maccioni sons at the helm, guests can expect the same warm, impeccable service that made the original Le Cirque a legend. Whether you're indulging in the sea bass with red wine reduction or the Japanese wagyu beef strip loin, each dish is a testament to the restaurant's commitment to culinary excellence. The playful yet posh atmosphere creates the perfect setting for enjoying high-end French cuisine, while the lakeside view and proximity to Bellagio's famous attractions further enhance the appeal. Le Cirque stands out not just for its food, but for its ability to make every meal feel like a special occasion.