Summary: A contemporary French tasting focuses on seafood and vegetables in a lush dining room with skyline views.
Le Pavillon presents a festive, seafood and vegetable–forward tasting format in a lush, Zen-inspired dining room. Designed with greenery and a dramatic blown-glass chandelier, the space balances nature and cityscape through expansive windows. Lunch offers two to five courses, while dinner presents three or six, accompanied by an extensive wine list and a refined, modern French sensibility that honors a historic pavilion spirit.